Directions:
- Preheat oven to 425F
- In a med. size pot bring water and butter to a rolling boil
- (turn of heat but don't take of the pot )
- Stir in flour and salt, mix with a wooden spoon till it forms a ball
- Place it in a bowl and with a mixer beat in( on high )1 egg at a time
- Drop onto a cookie sheet( covered by parchment paper)by teaspoons
- Bake for 20-25 min.
- Cool. then stuff them with whipped cream or cooked pudding of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.48 Kcal (1053 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 523.07mg | 22% | |
| Potassium | 70.45mg | 1% | |
| Total Carbs | 18.85g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.13 Kcal (1102 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 27% | |
|---|---|---|---|
| Cholesterol | 117.54mg | 37% | |
| Sodium | 547.29mg | 22% | |
| Potassium | 73.71mg | 1% | |
| Total Carbs | 19.73g | 6% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 5.62g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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