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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Creamy, chocolatey dessert. Ingredients:
1 cup water |
1/2 cup butter or maragine |
1 cup all purpose flour |
4 eggs |
8 oz cream cheese, softened |
2 (4oz) packages vanilla instant pudding mix |
2 cups milk |
12 ounces frozen whipped topping, thawed |
1/4 cup chocolate syrup |
grated chocolate (optional) |
Directions:
1. Preheat oven to 350*F.
2. Bring the water to a boil in a 2 quart saucepan, stirring occasionally.
3. Stir in the flour.
4. Add the eggs 1 at a time, whisking well after each addition.
5. Spread the batter in a greased 10x15-inch baking pan.
6. Bake for 25 minutes.
7. Cool in the pan on a wire rack.
8. Beat the cream cheese in a mixer bowl until smooth, scraping the bowl occasiionally.
9. Add the pudding mix and milk.
10. Beat until blended.
11. Spread over the baked layer.
12. Top with the whipped topping.
13. Chill, uncovered, in the refrigerator.
14. Drizzle with the chocolate syrup.
15. Garnish with the grated chocolate.
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