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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Simple yet very tasty. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1/4 cup butter or 1/4 cup margarine, melted |
4 eggs, beaten |
1/2 cup milk |
1/4 cup sugar |
1/2 teaspoon salt |
4 cups fine noodles, cooked, drained |
1/2 cup raisins |
1/4 teaspoon cinnamon |
Directions:
1. Combine cream cheese and margarine, mixing until well blended.
2. Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well.
3. Pour mixture into 12 x 8-inch baking dish.
4. Sprinkle with cinnamon.
5. Bake at 375°F for 30 minutes or until set.
6. 6 to 8 servings.
7. VARIATION: Substitute 8 1/4 ounce can crushed pineapple, DRAINED, for the raisins.
8. MICROWAVE: Prepare recipe as directed except for baking.
9. Microwave on High 8 minutes, turning dish after 4 minutes.
10. Microwave on Medium (50%) 9 to 12 minutes or until center is set.
11. Kraft Cream Cheese Cookbook.
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