Cream Cheese Flan Recipe

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

1 1/2 cups sugar, divided
7 egg yolks
1 (14-oz) can sweetened condensed milk
1 (12-oz) can eveporated milk
3/4 cup milk
1 1/2 tsp vanilla extract
1/8 tsp morton salt
4 egg whites
1 (8-oz) package philadelphia cream cheese

Directions:

Sprinkle 1 cup sugar in a medium-sized heavy saucepan; place over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes (sugar will harden).
Whisk together egg yolks, and next 5 ingredients in a large bowl.
Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth. Stir egg white mixture into egg yolk mixture. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.
Place dish in a large shallow pan. Add hot water to pan to a depth of one-thrid up sides of dish.
Bake at 350º for 1 hour and 45 minutes. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
Run a knife around edge of flan to loosen; invert onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.96 Kcal (1013 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	196.53mg	66%
Sodium	191.15mg	8%
Potassium	174.16mg	4%
Total Carbs	35.14g	12%
Sugars	34.03g	136%
Protein	10.72g	21%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	167.37 Kcal (701 kJ)
Calories from fat	40.78 Kcal
		% Daily Value*
Total Fat	4.53g	10%
Cholesterol	135.95mg	66%
Sodium	132.22mg	8%
Potassium	120.47mg	4%
Total Carbs	24.31g	12%
Sugars	23.54g	136%
Protein	7.42g	21%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	58.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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