Cream Cheese Flan Recipe

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Cream Cheese Flan
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Ingredients:

Directions:

  1. Cook 1 cup sugar in a medium-size saucepan over medium heat, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
  2. Whisk together egg yolks and next 5 ingredients in a large bowl.
  3. Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth. Stir egg white mixture into egg yolk mixture. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.
  4. Place dish in a large shallow pan. Add hot water to pan to a depth of one-third up sides of dish.
  5. Bake at 350° for 1 hour and 45 minutes. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
  6. Run a knife around edge of flan to loosen; invert onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.85 Kcal (6347 kJ)
Calories from fat 407.33 Kcal
% Daily Value*
Total Fat 45.26g 70%
Cholesterol 1198.48mg 399%
Sodium 1197.19mg 50%
Potassium 1170.04mg 25%
Total Carbs 213.68g 71%
Sugars 203.89g 816%
Protein 66.03g 132%
Vitamin C 1.4mg 2%
Iron 6.2mg 34%
Calcium 590.9mg 59%
Amount Per 100 g
Calories 169.2 Kcal (708 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 70%
Cholesterol 133.78mg 399%
Sodium 133.63mg 50%
Potassium 130.6mg 25%
Total Carbs 23.85g 71%
Sugars 22.76g 816%
Protein 7.37g 132%
Vitamin C 0.2mg 2%
Iron 0.7mg 34%
Calcium 66mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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