Cream Cheese Cranberry Muffins Recipe

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Cream Cheese Cranberry Muffins
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Ingredients:

Directions:

  1. In large bowl,cream butter,cream cheese,sugar and vanilla. Add eggs,one at a time,beating well after each addition. Combine flour,baking powder and salt;stir into creamed mixture just until moistened. fold in cranberries and pecans.
  2. Fill 24 greased or paper-lined muffin cups three-fourths full.
  3. Bake at 350 for 20-25 mins or till toothpick comes out clean. Cool 5 mins before removing to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.98 Kcal (1185 kJ)
Calories from fat 142.29 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 51.51mg 17%
Sodium 350.74mg 15%
Potassium 106.55mg 2%
Total Carbs 33.31g 11%
Sugars 18.06g 72%
Dietary Fiber 1.83g 7%
Protein 3.33g 7%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 366.12 Kcal (1533 kJ)
Calories from fat 184.09 Kcal
% Daily Value*
Total Fat 20.45g 24%
Cholesterol 66.64mg 17%
Sodium 453.79mg 15%
Potassium 137.86mg 2%
Total Carbs 43.09g 11%
Sugars 23.36g 72%
Dietary Fiber 2.37g 7%
Protein 4.31g 7%
Vitamin C 14.4mg 19%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 86.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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