Cream Cheese Cranberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Moist and chock full of colorful berries,these marvelous muffins are a seasonal specialty. Light,tasty and freeze well. Holiday! Ingredients:
1 c butter,softened |
1 pkg. (8oz) cream cheese,softened |
1-1/2 c sugar |
1-1/2 tsp vanilla |
4 eggs |
2 c flour |
1-1/2 tsp baking powder |
1/2 tsp salt |
2 c fresh or frozen cranberries |
1/2 c chopped pecans |
Directions:
1. In large bowl,cream butter,cream cheese,sugar and vanilla. Add eggs,one at a time,beating well after each addition. Combine flour,baking powder and salt;stir into creamed mixture just until moistened. fold in cranberries and pecans.
2. Fill 24 greased or paper-lined muffin cups three-fourths full.
3. Bake at 350 for 20-25 mins or till toothpick comes out clean. Cool 5 mins before removing to wire racks.
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