Crawfish Rolls Recipe

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Ingredients:

Serving

1 1/2 lbs cooked crawfish tails
1/2 cup chopped celery
1/4 cup chopped green onion
3/4 cup mayonnaise
1 tbsp lemon juice
1 tbsp creole mustard
1 tsp dill weed (optional)
salt and pepper , to taste
6 kaiser rolls (pistolettes) or 6 french rolls ( pistolettes)

Directions:

In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.98 Kcal (1947 kJ)
Calories from fat	227.46 Kcal
		% Daily Value*
Total Fat	25.27g	39%
Cholesterol	178.21mg	59%
Sodium	654.1mg	27%
Potassium	99.95mg	2%
Total Carbs	31.22g	10%
Sugars	2.11g	8%
Dietary Fiber	1.44g	6%
Protein	26.6g	53%
Vitamin C	1.7mg	3%
Iron	1.8mg	10%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	216.95 Kcal (908 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	39%
Cholesterol	83.15mg	59%
Sodium	305.19mg	27%
Potassium	46.63mg	2%
Total Carbs	14.57g	10%
Sugars	0.98g	8%
Dietary Fiber	0.67g	6%
Protein	12.41g	53%
Vitamin C	0.8mg	3%
Iron	0.8mg	10%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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