Directions:
- Trim fat off beef (if any) Cut meat into 2 inch pieces.
- In small bowl stir together Sour Cream & Flour. Mix well than stir in bouillon, water, pepper. Mix well and set aside.
- In medium to large skillet stir meat, mushrooms, onion, & garlic in hot butter over medium-heat for about 5 minutes or until desired doneness.
- Drain fat.
- Stir sour cream mix into skillet.
- Cook & stir until thickened & bubbly. Let simmer stirring occasionally after bubbling (about a minute or so).
- Serve over or mix into Egg Noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 23% | |
| Sodium | 310.41mg | 13% | |
| Potassium | 192.52mg | 4% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.19 Kcal (516 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 18% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 23% | |
| Sodium | 149.4mg | 13% | |
| Potassium | 92.66mg | 4% | |
| Total Carbs | 9.38g | 6% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 8.41g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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