Cranburgers with Sweet Potato Fries Recipe

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Cranburgers with Sweet Potato Fries
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Ingredients:

Directions:

  1. Place fries in a greased 15-in. x 10-in. x 1-in. baking pan; spritz with cooking spray. Combine the pesto mix, celery seed and thyme; sprinkle over fries. Bake at 400° for 20 minutes.
  2. Meanwhile, in a large bowl, combine whole-berry cranberry sauce, stuffing mix and thyme. Crumble turkey over mixture and mix well. Shape into six patties.
  3. In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  4. Place burgers on lettuce-lined buns; top with a spoonful of gravy and a slice of cranberry sauce. Serve with fries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.2 Kcal (1793 kJ)
Calories from fat 108.51 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 89.3mg 30%
Sodium 929.33mg 39%
Potassium 1012.16mg 22%
Total Carbs 45.4g 15%
Sugars 25.01g 100%
Dietary Fiber 4.23g 17%
Protein 32.36g 65%
Vitamin C 14.6mg 24%
Iron 5.1mg 28%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 73.92 Kcal (309 kJ)
Calories from fat 18.73 Kcal
% Daily Value*
Total Fat 2.08g 19%
Cholesterol 15.42mg 30%
Sodium 160.43mg 39%
Potassium 174.73mg 22%
Total Carbs 7.84g 15%
Sugars 4.32g 100%
Dietary Fiber 0.73g 17%
Protein 5.59g 65%
Vitamin C 2.5mg 24%
Iron 0.9mg 28%
Calcium 26.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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