Directions:
- In a bowl, combine cranberries and sugar.
- Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
- Drain juice from oranges and pineapple,reserving 3/4 cup juice.
- Cut pineapple into small pieces.
- Set fruit aside.
- In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
- Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
- Add to cranberry mixture; stir in oranges and pineapple.
- Fold in sour cream.
- In a small mixing bowl, beat cream until it begins to thicken.
- Add confectioners sugar, beat until soft peaks form.
- Fold into fruit mixture.
- Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
- Refrigerate until set.
- Unmold before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 52.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 18.4mg | 1% | |
| Potassium | 70.82mg | 2% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 9% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 7% | |
| Sodium | 26.51mg | 1% | |
| Potassium | 102.02mg | 2% | |
| Total Carbs | 24.48g | 6% | |
| Sugars | 19.51g | 54% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 1.6g | 2% | |
| Vitamin C | 5.1mg | 6% | |
| Calcium | 52.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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