Cranberry-White Chocolate Cookies Recipe

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Cranberry-White Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
  2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in white chocolate morsels, cranberries, and pistachios just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4533.41 Kcal (18980 kJ)
Calories from fat 1948.99 Kcal
% Daily Value*
Total Fat 216.55g 333%
Cholesterol 738.04mg 246%
Sodium 3219.37mg 134%
Potassium 1984.02mg 42%
Total Carbs 601.12g 200%
Sugars 351.33g 1405%
Dietary Fiber 24.42g 98%
Protein 67.43g 135%
Vitamin C 7.4mg 12%
Vitamin A 1.7mg 57%
Iron 11.7mg 65%
Calcium 411.3mg 41%
Amount Per 100 g
Calories 427.04 Kcal (1788 kJ)
Calories from fat 183.59 Kcal
% Daily Value*
Total Fat 20.4g 333%
Cholesterol 69.52mg 246%
Sodium 303.26mg 134%
Potassium 186.89mg 42%
Total Carbs 56.62g 200%
Sugars 33.09g 1405%
Dietary Fiber 2.3g 98%
Protein 6.35g 135%
Vitamin C 0.7mg 12%
Vitamin A 0.2mg 57%
Iron 1.1mg 65%
Calcium 38.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.9
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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