Cranberry Twister Recipe

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Cranberry Twister
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Ingredients:

Directions:

  1. Place tea bag into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
  2. Remove tea bag and fill cup to top with cold water.
  3. Mix with juice, raspberry syrup, and ice. Makes one 18 oz. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.52 Kcal (609 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.02mg 0%
Potassium 224.92mg 5%
Total Carbs 37.73g 13%
Sugars 36.77g 147%
Dietary Fiber 0.96g 4%
Protein 0.32g 1%
Vitamin C 25.7mg 43%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 51.06 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 78.91mg 5%
Total Carbs 13.24g 13%
Sugars 12.9g 147%
Dietary Fiber 0.34g 4%
Protein 0.11g 1%
Vitamin C 9mg 43%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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