Cranberry Tea Recipe

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Cranberry Tea
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Ingredients
6
Count
Nutrition
44
Calories
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Ingredients:

  • 1 quart water
  • 12 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup sugar
  • 4 regular-size tea bags

Directions:

  1. Bring first 4 ingredients to a boil in a large saucepan. Pour over tea bags; cover and steep 3 minutes.
  2. Remove tea bags, squeezing gently. Stir in cranberry juice concentrate; chill. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.97 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.57mg 0%
Potassium 36.76mg 1%
Total Carbs 11.14g 4%
Sugars 10.23g 41%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Vitamin C 2.6mg 4%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 21.62 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 0%
Potassium 18.07mg 1%
Total Carbs 5.48g 4%
Sugars 5.03g 41%
Dietary Fiber 0.02g 0%
Protein 0.06g 0%
Vitamin C 1.3mg 4%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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