Cranberry Tea Recipe

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Cranberry Tea
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Ingredients
6
Count
Nutrition
220
Calories
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Ingredients:

  • 1 quart water
  • 12 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup sugar
  • 4 regular-size tea bags

Directions:

  1. Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.85 Kcal (920 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.87mg 1%
Potassium 183.8mg 4%
Total Carbs 55.71g 19%
Sugars 51.17g 205%
Dietary Fiber 0.25g 1%
Protein 0.56g 1%
Vitamin C 13mg 22%
Iron 0.1mg 0%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 21.62 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 1%
Potassium 18.07mg 4%
Total Carbs 5.48g 19%
Sugars 5.03g 205%
Dietary Fiber 0.02g 1%
Protein 0.06g 1%
Vitamin C 1.3mg 22%
Calcium 10mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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