Cranberry Tangerine Cooler |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This refreshing, sunrise-tinted juice can be blended and chilled one day ahead. Perfect for a holiday brunch or warm summer night! Ingredients:
48 ounces bottle cranberry juice cocktail, chilled |
3 cups tangerine juice |
1/2 cup fresh lime juice |
2 tangerines, unpeeled |
Directions:
1. Combine cranberry juice and tangerine juice in large pitcher.
2. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
3. Cut thin slice off tops and bottoms of tangerines.
4. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds.
5. Divide cooler among 6 tall glasses.
6. Garnish with tangerine rounds and serve.
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