Cranberry Spritzer Recipe

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Cranberry Spritzer
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Ingredients:

Directions:

  1. Combine water and cranberries in a large saucepan. Bring to a boil over high heat; boil 8 to 10 minutes or until skins pop. Remove from heat. Process cranberries, in batches, in a food processor until coarsely pureed. Press pureed cranberries through a wire-mesh strainer into a bowl, discarding solids. Add sugar and remaining 4 ingredients to cranberry puree, stirring until sugar dissolves.
  2. Cover and freeze until firm.
  3. To serve, remove from freezer and thaw. Mix with ginger ale or seltzer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.43 Kcal (3259 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 15.37mg 1%
Potassium 318.58mg 7%
Total Carbs 198.53g 66%
Sugars 188.71g 755%
Dietary Fiber 1.59g 6%
Protein 1.3g 3%
Vitamin C 79.7mg 133%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 92.53 Kcal (387 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 1%
Potassium 37.87mg 7%
Total Carbs 23.6g 66%
Sugars 22.43g 755%
Dietary Fiber 0.19g 6%
Protein 0.15g 3%
Vitamin C 9.5mg 133%
Calcium 8.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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