Directions:
- Combine cranberries and water to cover in a heavy saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain and cool. Process cranberries through a food mill. Discard pulp, and reserve puree.
- Soften gelatin in 1/4 cup water.
- Combine cranberry puree, remaining water, sugar, and salt in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat; stir in softened gelatin and lemon juice. Cool.
- Pour into a 2-cup metal ice tray (with divider removed); freeze for several hours, stirring 2 to 3 times during freezing process until mixture reaches the consistency of a sherbet.
- Scoop into sherbet dishes; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.75 Kcal (2038 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 310.5mg | 13% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 125.54g | 42% | |
| Sugars | 119.65g | 479% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 15.6mg | 26% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 74.09mg | 13% | |
| Potassium | 13.83mg | 1% | |
| Total Carbs | 29.95g | 42% | |
| Sugars | 28.55g | 479% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.7mg | 26% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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