Directions:
- Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.75 Kcal (987 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 16.6mg | 1% | |
| Potassium | 98.48mg | 2% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 50.93g | 204% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 22.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 17.57mg | 1% | |
| Potassium | 104.18mg | 2% | |
| Total Carbs | 58.61g | 18% | |
| Sugars | 53.88g | 204% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 22.4mg | 35% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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