Cranberry Sauce for Dummies Recipe

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Cranberry Sauce for Dummies
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Ingredients
3
Count
Nutrition
7
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Drain and reserve juice of pineapple.
  2. Let pineapple set so remaining juice will juice out of it.
  3. Put cranberry sauce in bowl and mash.
  4. Heat to almost boiling 1 1/2 Cups of pineapple juice.
  5. If you don't have enough juice, add water until you get the 1 1/2 cup.
  6. Dissolve the jello in the pineapple juice.
  7. Put jello mixture in cranberry sauce and stir well.
  8. Make sure there are no lumps.
  9. Add pineapple.
  10. Chill for 2 hours before serving.
  11. NOTE: This makes a LOT! If you don't want to be eating this for days and days then use the smaller cans and jello boxes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.78 Kcal (28 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.67mg 0%
Potassium 3.04mg 0%
Total Carbs 1.66g 1%
Sugars 1.05g 4%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 111.58 Kcal (467 kJ)
Calories from fat 5.08 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 27.51mg 0%
Potassium 50mg 0%
Total Carbs 27.37g 1%
Sugars 17.33g 4%
Dietary Fiber 0.67g 0%
Protein 0.62g 0%
Vitamin C 3.7mg 0%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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