Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
4
Count
Nutrition
91
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Make Jell-O according to box directions. Melt cranberry sauce in Jell-O adding 1 additional cup of water and 3 tablespoons Knox Gelatin, After Jell-O is mixed with the cranberry sauce allow to partially set. Then add the celery and walnuts, pour into mold and allow to set completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.38 Kcal (383 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 32.23mg 1%
Potassium 99.47mg 2%
Total Carbs 7.47g 2%
Sugars 6.32g 25%
Dietary Fiber 1.11g 4%
Protein 3.1g 6%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 249.01 Kcal (1043 kJ)
Calories from fat 150.72 Kcal
% Daily Value*
Total Fat 16.75g 9%
Sodium 87.81mg 1%
Potassium 271.05mg 2%
Total Carbs 20.35g 2%
Sugars 17.21g 25%
Dietary Fiber 3.03g 4%
Protein 8.44g 6%
Vitamin C 2.2mg 1%
Iron 0.9mg 2%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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