Directions:
- Unfold each piecrust, and press out fold lines. Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust. Roll into a 14-inch circle, sealing together piecrusts. Cut into desired shapes with a 2- to 3-inch cutter. Place pastry shapes on a lightly greased baking sheet.
- Bake at 425° for 8 to 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121 Kcal (4693 kJ) | ||
| Calories from fat | 793.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.15g | 136% | |
|---|---|---|---|
| Sodium | 295.01mg | 12% | |
| Potassium | 525.83mg | 11% | |
| Total Carbs | 86.95g | 29% | |
| Sugars | 46.68g | 187% | |
| Dietary Fiber | 15.98g | 64% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 540.88 Kcal (2265 kJ) | ||
| Calories from fat | 382.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 136% | |
|---|---|---|---|
| Sodium | 142.34mg | 12% | |
| Potassium | 253.71mg | 11% | |
| Total Carbs | 41.96g | 29% | |
| Sugars | 22.52g | 187% | |
| Dietary Fiber | 7.71g | 64% | |
| Protein | 6.53g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.4mg | 28% | |
| Calcium | 52.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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