Cranberry Orange Gateau With Cream Cheese Filling Recipe

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Cranberry  Orange Gateau With Cream Cheese Filling
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl, stirring well with a whisk.
  3. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Add rind; beat to combine. Add egg and egg white, 1 at a time beating wll afer each addition.
  4. Combine buttermilk and ricotta, stirring well with a whisk. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in cranberries. Spoon batter into a 9 in round cake pan coated with cooking spray. Bake at 350 for 35 minutes or until a wooden pick comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely on a wire rack.
  5. To prepare filling, place 1 c powdered sugar and cream sheese in a bowl; beat with a mixer at medium speed until well blended. Add 2 t orange juice, and beat to combine. Cover and chill 30 minutes.
  6. To prepare glaze, combine 1 c powdered sugar with 1 1/2 T orange juice, stirring well with a whisk.
  7. Split cooled cake in half horizontally using a serrated knife; place bottom layer, cut side up, on a plate. Spread filling over cake layer. Top with remaining cake layer, cut side down. Spread glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.65 Kcal (1062 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 39.19mg 13%
Sodium 322.39mg 13%
Potassium 162.71mg 3%
Total Carbs 41.14g 14%
Sugars 22.32g 89%
Dietary Fiber 1.17g 5%
Protein 4.76g 10%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 272.74 Kcal (1142 kJ)
Calories from fat 80.07 Kcal
% Daily Value*
Total Fat 8.9g 13%
Cholesterol 42.14mg 13%
Sodium 346.66mg 13%
Potassium 174.96mg 3%
Total Carbs 44.23g 14%
Sugars 24g 89%
Dietary Fiber 1.26g 5%
Protein 5.12g 10%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 75.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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