Cranberry Mousse Torte Recipe

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Cranberry Mousse Torte
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Ingredients
15
Count
Nutrition
164
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Wrap foil around outside of bottom and side of 10-inch springform pan to catch drips. Spray bottom only of pan with cooking spray. In large bowl, beat all base ingredients except chocolate chips with spoon 50 strokes; fold in chocolate chips. Spread in pan. Bake 35 to 40 minutes or until base pulls away from side of pan; do not overtake. Cool completely, about 1 hour 30 minutes.
  2. Meanwhile, place 2 tablespoons water in 2-quart saucepan; sprinkle gelatin over water. Let stand 1 minute to soften. Spoon cranberry sauce and 1/2 cup sugar over gelatin. Heat to rolling boil over medium-high heat. Cook over medium-high heat, stirring frequently, until gelatin is completely dissolved. Stir in orange peel. Cool at room temperature 20 minutes. Cover; refrigerate 1 hour 30 minutes to 2 hours, stirring every 30 minutes, until mixture is slightly thickened.
  3. In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold into cranberry mixture. Fold in food color. Spoon mixture over cooled brownie base. Cover; refrigerate about 2 hours or until set.
  4. Meanwhile, in 1 1/2-quart saucepan, mix 1/2 cup sugar and the cornstarch. Stir in cranberry juice concentrate. Heat to boiling over high heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly, until slightly thickened. Cool 20 minutes at room temperature. Pour sauce into small resealable container. Refrigerate about 1 hour 30 minutes or until chilled.
  5. To serve, spoon sauce over each serving of torte.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.32 Kcal (688 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 32.95mg 11%
Sodium 18.36mg 1%
Potassium 24.01mg 1%
Total Carbs 11.69g 4%
Sugars 9.88g 40%
Dietary Fiber 0.11g 0%
Protein 1.02g 2%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 362.35 Kcal (1517 kJ)
Calories from fat 262.66 Kcal
% Daily Value*
Total Fat 29.18g 20%
Cholesterol 72.66mg 11%
Sodium 40.48mg 1%
Potassium 52.96mg 1%
Total Carbs 25.78g 4%
Sugars 21.78g 40%
Dietary Fiber 0.23g 0%
Protein 2.24g 2%
Vitamin C 2.5mg 2%
Iron 0.2mg 1%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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