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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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We preferred pure cranberry juice in this recipe but it's possible to substitute the more commonly available cranberry juice cocktail — simply omit the sugar called for. Ingredients:
4 tangerines |
1/3 cup whole cloves |
3 quarts pure unsweetened cranberry juice |
2 cups sugar, or to taste |
3 cups amber rum if desired |
Directions:
1. Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
2. Serve toddies with clove-studded tangerine rounds in heatproof glasses.
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