Cranberry Cream Delight Recipe

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Cranberry Cream Delight
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts.
  2. Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.68 Kcal (568 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 7.4mg 2%
Sodium 36.12mg 2%
Potassium 55.34mg 1%
Total Carbs 15.7g 5%
Sugars 14.84g 59%
Dietary Fiber 0.47g 2%
Protein 1.9g 4%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 396.72 Kcal (1661 kJ)
Calories from fat 202.24 Kcal
% Daily Value*
Total Fat 22.47g 12%
Cholesterol 21.63mg 2%
Sodium 105.63mg 2%
Potassium 161.8mg 1%
Total Carbs 45.9g 5%
Sugars 43.38g 59%
Dietary Fiber 1.36g 2%
Protein 5.54g 4%
Vitamin C 3.9mg 2%
Iron 0.6mg 1%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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