Directions:
- In a large mixing bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts.
- Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 2% | |
| Sodium | 36.12mg | 2% | |
| Potassium | 55.34mg | 1% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 12% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 2% | |
| Sodium | 105.63mg | 2% | |
| Potassium | 161.8mg | 1% | |
| Total Carbs | 45.9g | 5% | |
| Sugars | 43.38g | 59% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 5.54g | 4% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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