Directions:
- In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 130.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 143.26mg | 6% | |
| Potassium | 195.92mg | 4% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 140.48mg | 6% | |
| Potassium | 192.11mg | 4% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 7.77g | 32% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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