Cranberry-Citrus Muffins Recipe

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Ingredients

Count

Nutrition

2626

Calories

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Ingredients:

Serving

1 1/2 cups chopped cranberries
2 cups plus 2 tbsp all-purpose flour
2/3 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
1/2 tsp grated lemon rind
1/2 tsp vanilla extract
2 large egg whites
1 (8-oz) carton vanilla low-fat yogurt
1 large egg
cooking spray
1 1/2 tsp turbinado sugar

Directions:

Preheat oven to 375°.
Combine cranberries and 2 tablespoons flour, tossing gently; set aside.
Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl. Whisk together oil and next 5 ingredients (through egg) in a medium bowl. Make a well in center of flour mixture; add oil mixture, stirring just until flour mixture is moist. Fold in cranberry mixture. Spoon the batter into 12 muffin cups coated with cooking spray. Sprinkle sugar evenly over muffins. Bake at 375° for 33 minutes.
Remove muffins from pans immediately, and place on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2626.25 Kcal (10996 kJ)
Calories from fat	1053.05 Kcal
		% Daily Value*
Total Fat	117.01g	180%
Cholesterol	192.87mg	64%
Sodium	1384.67mg	58%
Potassium	1667.23mg	35%
Total Carbs	362.28g	121%
Sugars	152.95g	612%
Dietary Fiber	15.97g	64%
Protein	40.45g	81%
Vitamin C	21.8mg	36%
Iron	4.4mg	24%
Calcium	569.3mg	57%

Amount Per 100 g
Calories	317.63 Kcal (1330 kJ)
Calories from fat	127.36 Kcal
		% Daily Value*
Total Fat	14.15g	180%
Cholesterol	23.33mg	64%
Sodium	167.47mg	58%
Potassium	201.64mg	35%
Total Carbs	43.82g	121%
Sugars	18.5g	612%
Dietary Fiber	1.93g	64%
Protein	4.89g	81%
Vitamin C	2.6mg	36%
Iron	0.5mg	24%
Calcium	68.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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