Cranberry Butter Recipe

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Cranberry Butter
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Ingredients:

Directions:

  1. In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
  2. Place the cranberry butter on a piece of plastic wrap & form into a log.
  3. Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
  4. Cut into rounds, then serve & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.43 Kcal (831 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 32.54mg 11%
Sodium 78.5mg 3%
Potassium 186.68mg 4%
Total Carbs 15.03g 5%
Sugars 10.7g 43%
Dietary Fiber 0.17g 1%
Protein 0.92g 2%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 5%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 420.07 Kcal (1759 kJ)
Calories from fat 293.69 Kcal
% Daily Value*
Total Fat 32.63g 24%
Cholesterol 68.88mg 11%
Sodium 166.19mg 3%
Potassium 395.19mg 4%
Total Carbs 31.81g 5%
Sugars 22.65g 43%
Dietary Fiber 0.37g 1%
Protein 1.96g 2%
Vitamin C 19.2mg 15%
Vitamin A 0.3mg 5%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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