Directions:
- Heat oven to 350°F
- Spray a 4x8-inch loaf pan with cooking spray. Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
- Mash the cranberry sauce in another bowl. Stir in eggs and oil. Add flour mixture to the cranberry mixture; stir to combine. The batter will be thick and stiff.
- Pour batter into pan. Bake for about one hour, or until a tester inserted into the bread comes out clean. Let stand in the pan for 10 minutes to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.61 Kcal (5157 kJ) | ||
| Calories from fat | 438.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4302.43mg | 179% | |
| Potassium | 737.06mg | 16% | |
| Total Carbs | 176.59g | 59% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 10.6mg | 59% | |
| Calcium | 630.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 368.11 Kcal (1541 kJ) | ||
| Calories from fat | 131.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 75% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 55% | |
| Sodium | 1285.94mg | 179% | |
| Potassium | 220.3mg | 16% | |
| Total Carbs | 52.78g | 59% | |
| Sugars | 7.41g | 99% | |
| Dietary Fiber | 5.01g | 67% | |
| Protein | 7.37g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 59% | |
| Calcium | 188.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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