Directions:
- Fit 1 piecrust into a 9-inch pieplate according to package directions; trim off excess piecrust along edges. Brush edges of piecrust with egg. Spoon Cranberry-Apple Pie Filling into piecrust, mounding filling in center of pie.
- Unroll remaining piecrust on a lightly floured surface. Brush piecrust lightly with egg; sprinkle evenly with sparkling sugar. Using the width of a ruler as a guide, cut the piecrust into 9 (1-inch-wide) strips. Arrange strips in a lattice design over filling; gently press ends of strips, sealing to bottom piecrust. Place pie on a baking sheet.
- Bake pie at 400° for 45 minutes on lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from oven, and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.88 Kcal (1448 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 363.01mg | 15% | |
| Potassium | 69mg | 1% | |
| Total Carbs | 69.19g | 23% | |
| Sugars | 50.54g | 202% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.2g | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.76 Kcal (1146 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 8% | |
|---|---|---|---|
| Cholesterol | 147.22mg | 62% | |
| Sodium | 287.32mg | 15% | |
| Potassium | 54.61mg | 1% | |
| Total Carbs | 54.76g | 23% | |
| Sugars | 40.01g | 202% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 6.49g | 16% | |
| Iron | 1.5mg | 10% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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