Cranberry-Apple Bread Recipe

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Cranberry-Apple Bread
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Ingredients:

Directions:

  1. In a large bowl, combine biscuit mix and sugar. In another bowl, whisk the egg whites, sour cream, milk, oil and orange peel. Stir into dry ingredients just until moistened. Fold in apple and cranberries.
  2. Pour into three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  3. In a small bowl, combine confectioners' sugar and enough orange juice to achieve a drizzling consistency; drizzle over cooled loaves. Yield: 3 loaves (8 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.14 Kcal (687 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 2.83mg 1%
Sodium 226.87mg 9%
Potassium 80.21mg 2%
Total Carbs 25.85g 9%
Sugars 16.1g 64%
Dietary Fiber 0.57g 2%
Protein 2.76g 6%
Vitamin C 4.9mg 8%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 264.78 Kcal (1109 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 9%
Cholesterol 4.56mg 1%
Sodium 365.96mg 9%
Potassium 129.38mg 2%
Total Carbs 41.69g 9%
Sugars 25.98g 64%
Dietary Fiber 0.92g 2%
Protein 4.46g 6%
Vitamin C 7.9mg 8%
Calcium 84.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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