Cranberry Apple Bread Recipe

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Cranberry Apple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
  2. Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
  3. Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2441.54 Kcal (10222 kJ)
Calories from fat 633.38 Kcal
% Daily Value*
Total Fat 70.38g 108%
Cholesterol 163.68mg 55%
Sodium 719.64mg 30%
Potassium 1768.01mg 38%
Total Carbs 427.39g 142%
Sugars 238.3g 953%
Dietary Fiber 16.53g 66%
Protein 39.57g 79%
Vitamin C 147mg 245%
Iron 5.4mg 30%
Calcium 489.6mg 49%
Amount Per 100 g
Calories 253.55 Kcal (1062 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 108%
Cholesterol 17mg 55%
Sodium 74.73mg 30%
Potassium 183.6mg 38%
Total Carbs 44.38g 142%
Sugars 24.75g 953%
Dietary Fiber 1.72g 66%
Protein 4.11g 79%
Vitamin C 15.3mg 245%
Iron 0.6mg 30%
Calcium 50.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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