Cranberry and Vanila Sorbet Recipe

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Ingredients:

Serving

3 cups cranberries (1 12 oz package)
2 1/2 cups water
2 cups sugar
1/2 tsp kosher salt
1 vanilla bean , split lengthwise
1/2 cup lemon juice

Directions:

In a saucepan combine first 4 ingredients (cranberries - salt), scrape seeds from vanilla bean and add bean to mixture and bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat to low and simmer for 10 more minutes or until cranberries pop. Cool to room temperature.
Remove vanilla bean.
Working in batches puree mixture in a blender and then strain into a large bowl discarding solids. Stir in lemon juice. Refrigerate for 4 hours or overnight or until chilled.
Transfer mixture to ice cream maker and process according to directions. Transfer to a container, cover and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.03 Kcal (582 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	135.56mg	6%
Potassium	51.37mg	1%
Total Carbs	36.02g	12%
Sugars	31.51g	126%
Dietary Fiber	2.06g	8%
Vitamin C	11.3mg	19%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	86.42 Kcal (362 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	84.27mg	6%
Potassium	31.93mg	1%
Total Carbs	22.39g	12%
Sugars	19.59g	126%
Dietary Fiber	1.28g	8%
Vitamin C	7mg	19%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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