Directions:
- Preheat oven to 375 degrees F.
- Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners' sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.
- Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.77 Kcal (2515 kJ) | ||
| Calories from fat | 587.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.24g | 100% | |
|---|---|---|---|
| Cholesterol | 184.37mg | 61% | |
| Sodium | 188.21mg | 8% | |
| Potassium | 91.85mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.7g | 7% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 529.6 Kcal (2217 kJ) | ||
| Calories from fat | 517.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.51g | 100% | |
|---|---|---|---|
| Cholesterol | 162.53mg | 61% | |
| Sodium | 165.91mg | 8% | |
| Potassium | 80.97mg | 2% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.5g | 7% | |
| Protein | 3.5g | 8% | |
| Vitamin A | 0.5mg | 19% | |
| Calcium | 61mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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