Cran-Tangerine Layered Gelatin Recipe

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Cran-Tangerine Layered Gelatin
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle 1 1/2 tsp. gelatin over cranberry juice. Let stand until softened, about 5 minutes. Stir in 1/3 cup sugar and cook over medium-high heat until steaming, 3 to 5 minutes. Evenly divide mixture among 8 glasses and chill until firmed slightly, about 70 minutes.
  2. Meanwhile, in a small saucepan, sprinkle 1 envelope gelatin over 3/4 cup water. Let stand until softened, about 5 minutes. Stir in 1/2 cup sugar and cook over medium-high heat until steaming, 3 to 5 minutes. Chill mixture for 30 minutes or until cool but still liquid, then whisk in tangerine zest and juice. Divide between 2 bowls.
  3. Chop segments from 4 tangerines, drain, and stir into 1 bowl of tangerine gelatin. Spoon it gently and evenly over firmed cranberry layer in glasses and chill.
  4. When tangerine segment gelatin firms slightly, about 15 minutes, whisk yogurt into remaining tangerine gelatin (if it has firmed up, microwave until liquid but not hot). Spoon yogurt gelatin into glasses. Chill until firm, about 20 minutes. Garnish with remaining tangerine segments.
  5. Make ahead: Chill, covered, up to 1 day.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.42 Kcal (2849 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.92mg 2%
Sodium 52.63mg 2%
Potassium 803.27mg 17%
Total Carbs 159.39g 53%
Sugars 156.22g 625%
Protein 14.45g 29%
Vitamin C 99.3mg 166%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 93.81 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.82mg 2%
Sodium 7.26mg 2%
Potassium 110.75mg 17%
Total Carbs 21.98g 53%
Sugars 21.54g 625%
Protein 1.99g 29%
Vitamin C 13.7mg 166%
Calcium 27mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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