Crabbamuffins Recipe

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Crabbamuffins
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Ingredients:

Directions:

  1. Drain crabmeat and combine with the butter, cheese, Lawry’s Salt, and garlic powder.
  2. Spread mixture on halved English muffins.
  3. Broil uncovered for 10-12 minutes or until bubbling and lightly browned.
  4. Cut into quarters and serve while hot.
  5. Freeze prior to cooking, for storage if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.21 Kcal (796 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 30.18mg 10%
Sodium 465.14mg 19%
Potassium 52.9mg 1%
Total Carbs 12g 4%
Sugars 0.52g 2%
Dietary Fiber 1.31g 5%
Protein 10.59g 21%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 245.88 Kcal (1029 kJ)
Calories from fat 133.51 Kcal
% Daily Value*
Total Fat 14.83g 18%
Cholesterol 39.02mg 10%
Sodium 601.26mg 19%
Potassium 68.38mg 1%
Total Carbs 15.51g 4%
Sugars 0.67g 2%
Dietary Fiber 1.69g 5%
Protein 13.69g 21%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 198.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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