Crab Louie Recipe

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Crab Louie
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Ingredients:

Directions:

  1. Combine mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended.
  2. Refrigerate until ready to use.
  3. To make the salads divide lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat.
  4. Drizzle with dressing and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.16 Kcal (2647 kJ)
Calories from fat 488.76 Kcal
% Daily Value*
Total Fat 54.31g 84%
Cholesterol 69.73mg 23%
Sodium 923.43mg 38%
Potassium 416.78mg 9%
Total Carbs 31.27g 10%
Sugars 12.39g 50%
Dietary Fiber 4.47g 18%
Protein 6.79g 14%
Vitamin C 15mg 25%
Iron 0.6mg 3%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 159.36 Kcal (667 kJ)
Calories from fat 123.22 Kcal
% Daily Value*
Total Fat 13.69g 84%
Cholesterol 17.58mg 23%
Sodium 232.79mg 38%
Potassium 105.07mg 9%
Total Carbs 7.88g 10%
Sugars 3.12g 50%
Dietary Fiber 1.13g 18%
Protein 1.71g 14%
Vitamin C 3.8mg 25%
Iron 0.1mg 3%
Calcium 20mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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