Cowboy Pork Chops and Pinto Beans Recipe

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Cowboy Pork Chops and Pinto Beans
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Ingredients:

Directions:

  1. Trim fat from chops. Sprinkle both sides of chops with 1 teaspoon cumin, garlic powder, ground red pepper, and salt.
  2. Place chops on rack of a broiler pan coated with cooking spray. Broil chops 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side.
  3. While chops broil, combine remaining 1 teaspoon cumin, beans, and remaining 3 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes, stirring occasionally. Serve chops with beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.15 Kcal (382 kJ)
Calories from fat 14.57 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 19.56mg 7%
Sodium 594.33mg 25%
Potassium 289.52mg 6%
Total Carbs 12.14g 4%
Sugars 7.61g 30%
Dietary Fiber 1.53g 6%
Protein 7.88g 16%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 97.16 Kcal (407 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 2%
Cholesterol 20.85mg 7%
Sodium 633.49mg 25%
Potassium 308.59mg 6%
Total Carbs 12.94g 4%
Sugars 8.11g 30%
Dietary Fiber 1.63g 6%
Protein 8.4g 16%
Vitamin C 2.1mg 3%
Iron 1.4mg 7%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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