Directions:
- Preheat oven to 300°F.
- In a large skillet crumble sausage and cook with onion until sausage is browned; drain thoroughly.
- In a medium bowl beat together eggs, cream cheese and cream until smooth. Stir in bread pieces, Swiss cheese, zucchini, green bell pepper, celery, black olives, salt, pepper and garlic.
- Transfer to sausage mixture and toss until mixed together. Pour into greased 10-inch springform pan, or 9-inch square cake pan.
- Bake for 30 to 45 minutes or until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.56 Kcal (2418 kJ) | ||
| Calories from fat | 318.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 223.69mg | 75% | |
| Sodium | 1500.06mg | 63% | |
| Potassium | 225.62mg | 5% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9mg | 50% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 54% | |
|---|---|---|---|
| Cholesterol | 103.52mg | 75% | |
| Sodium | 694.23mg | 63% | |
| Potassium | 104.42mg | 5% | |
| Total Carbs | 17.46g | 13% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 12.88g | 56% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 50% | |
| Calcium | 129.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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