Couscous Salad With Lime-Spinach Dressing Recipe

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Couscous Salad With Lime-Spinach Dressing
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Ingredients:

Directions:

  1. Pour the chicken broth in a large microwaveable container.
  2. Bring the chicken broth to a boil in the microwave and remove.
  3. Pour the entire box of couscous into the boiling chicken broth, cover and set aside for five minutes.
  4. Place the garlic, spinach leaves, lime juice, salt and pepper in food processor or blender and pulse.
  5. Add olive oil in a stream until you achieve desired consistency.
  6. Uncover couscous and fluff with a fork.
  7. Toss with tomatoes, red onions, cilantro, beans, cucumbers, and lime zest.
  8. Pour 1/2 of the dressing over and toss.
  9. It may need more dressing, so be sure to taste as you go along.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.34 Kcal (173 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 132.27mg 6%
Potassium 294.66mg 6%
Total Carbs 9.18g 3%
Sugars 2.67g 11%
Dietary Fiber 2.24g 9%
Protein 2.05g 4%
Vitamin C 19.8mg 33%
Iron 0.6mg 3%
Calcium 31mg 3%
Amount Per 100 g
Calories 26.43 Kcal (111 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 84.56mg 6%
Potassium 188.39mg 6%
Total Carbs 5.87g 3%
Sugars 1.71g 11%
Dietary Fiber 1.43g 9%
Protein 1.31g 4%
Vitamin C 12.7mg 33%
Iron 0.4mg 3%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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