Country Girl Raspberry Cobbler |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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COUNTRY GIRL RASPBERRY COBBLER This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984. Ingredients:
2 cups all purpose flour |
3/4 teaspoon salt |
2/3 cup butter flavored shortening |
3 tablespoons ice water |
32 ounces frozen raspberries thawed |
2 cups granulated sugar |
2 tablespoons flour |
1 tablespoon lemon juice |
1/2 cup unsalted butter |
Directions:
1. To make pastry combine flour and salt then cut in shortening until mixture resembles coarse crumbs.
2. Sprinkle water over mixture and stir with fork then shape dough into ball.
3. Combine berries, sugar, flour and lemon juice and stir well then set aside.
4. Divide dough in half.
5. Roll half of dough to 1/8 thickness and place in lightly greased rectangular baking dish.
6. Spoon berry mixture over pastry and dot with butter.
7. Roll remaining half of dough to fit top of cobbler and place over berry mixture.
8. Make slits in dough or cut into strips and sprinkle with sugar.
9. Bake at 350 for 45 minutes.
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