Country-Fried Chicken Recipe

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Ingredients

Count

Nutrition

550

Calories

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 tsp paprika
1 tsp salt
1/4 tsp pepper
1 (3- to 3 1/2-lb) broiler-fryer, cut up
vegetable oil

Directions:

Combine first 4 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.
Heat 1/2 inch of oil in a large skillet to 350°; add chicken, and brown on all sides. Reduce heat to medium; cover, and cook 30 minutes or until chicken is tender.
Remove cover, and cook an additional 10 minutes, turning occasionally. Drain well on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.09 Kcal (2303 kJ)
Calories from fat	144.63 Kcal
		% Daily Value*
Total Fat	16.07g	25%
Cholesterol	1039.65mg	347%
Sodium	887.45mg	37%
Potassium	930.04mg	20%
Total Carbs	20.06g	7%
Sugars	0.03g	0%
Dietary Fiber	0.61g	2%
Protein	73.04g	146%
Vitamin C	63.5mg	106%
Vitamin A	11.9mg	397%
Iron	24mg	134%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	132.75 Kcal (556 kJ)
Calories from fat	34.9 Kcal
		% Daily Value*
Total Fat	3.88g	25%
Cholesterol	250.9mg	347%
Sodium	214.17mg	37%
Potassium	224.45mg	20%
Total Carbs	4.84g	7%
Sugars	0.01g	0%
Dietary Fiber	0.15g	2%
Protein	17.63g	146%
Vitamin C	15.3mg	106%
Vitamin A	2.9mg	397%
Iron	5.8mg	134%
Calcium	10.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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