Country Fried Chicken Recipe

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Ingredients:

Serving

1 fryer chicken, cut in pieces
2 tsp salt
2 cups water
3 large eggs, beaten
1/3 cup milk
1 tsp paprika
1 1/2 cups self rising flour
1 tsp black pepper
1/2 tsp salt
vegetable oil

Directions:

In a bowl mix 2 tsps salt with the 2 cups water.
Place the chicken parts inside and let soak for 15 minutes in the refrigerator.
Drain.
Mix together the flour, salt, pepper and paprika in a shallow dish.
Set aside.
In another shallow dish mix eggs and milk together.
Dredge chicken parts in flour mixture then in egg mixture and then flour mixture again.
Do this for all the chicken parts.
Place all chicken pieces onto a baking sheet and place in the fridge for 1-2 hours.
Pour oil into an electric skillet to a depth of 1/2 inch and heat to 375 degrees.
Fry chicken in batches, 10 minutes per side or until golden.
Reduce heat to 250 degrees, cover and cook for 25 minutes or until done.
Drain chicken on paper towels and keep warm in an oven while you finish the remaining chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.37 Kcal (529 kJ)
Calories from fat	22.77 Kcal
		% Daily Value*
Total Fat	2.53g	4%
Cholesterol	94.51mg	32%
Sodium	1045.85mg	44%
Potassium	102.6mg	2%
Total Carbs	18.56g	6%
Sugars	0.54g	2%
Dietary Fiber	0.88g	4%
Protein	6.84g	14%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	111.3mg	11%

Amount Per 100 g
Calories	102.44 Kcal (429 kJ)
Calories from fat	18.46 Kcal
		% Daily Value*
Total Fat	2.05g	4%
Cholesterol	76.61mg	32%
Sodium	847.74mg	44%
Potassium	83.17mg	2%
Total Carbs	15.05g	6%
Sugars	0.44g	2%
Dietary Fiber	0.71g	4%
Protein	5.55g	14%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	10%
Iron	1.8mg	12%
Calcium	90.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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