Directions:
- Preheat oven to 350 degrees.
- Grease or butter a small, shallow casserole dish. ( Mine is approximately 6 1/2 inches square and 2 inches deep.).
- In the prepared dish, combine the cream, corn, and pepper.
- Cut butter in small pieces and put on top of corn.
- Put the broken saltine pieces on top of casserole.
- Bake until slightly brown on top (approx. 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 173.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 8.93mg | 0% | |
| Potassium | 35.26mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.06 Kcal (1721 kJ) | ||
| Calories from fat | 396.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 30% | |
|---|---|---|---|
| Cholesterol | 118.69mg | 17% | |
| Sodium | 20.39mg | 0% | |
| Potassium | 80.54mg | 1% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 7% | |
| Calcium | 48.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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