Cottage Cheese Noodle Casserole Recipe

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Cottage Cheese Noodle Casserole
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Ingredients:

Directions:

  1. Saute onion in a little butter.
  2. Add all of the other ingredients except the noodles, eggs, and milk.
  3. Layer the noodles and sauce evenly in a 9 13 casserole dish.
  4. Pour the eggs mixed with the milk over top and sprinkle with salt.
  5. Bake 45 minutes 350 degrees.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.46 Kcal (605 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 64.43mg 21%
Sodium 848.23mg 35%
Potassium 345.77mg 7%
Total Carbs 12.34g 4%
Sugars 6.64g 27%
Dietary Fiber 0.38g 2%
Protein 18.08g 36%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 3%
Cholesterol 31.22mg 21%
Sodium 410.99mg 35%
Potassium 167.54mg 7%
Total Carbs 5.98g 4%
Sugars 3.22g 27%
Dietary Fiber 0.18g 2%
Protein 8.76g 36%
Vitamin C 0.7mg 3%
Iron 0.2mg 2%
Calcium 97.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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