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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. LB BULK PORK SAUSAGE 1 med onion 3 medium potatoes, cut into 1/2 cubes 2 cps water 1 tsp dried basil or Italian seasoning crushed 1/2 tsp pepper 1 15 1/4 oz can whole kernel corn, drained 1 14 3/4 oz can cream style corn 1 12oz can evaporated milk crumble pork sausage into 4 qt dutch oven; cook over medium heat for 5 minutes. add onion; cook about 5 minutes more or until sausage is brown. Add cubed potatoes, water, seasoning, pepper. bring to boiling; reduce heat. Cover and simmer about 20 minutes or until potatoes are tender. stir in the whole kernel corn, cream style corn and evaporated milk. heat chowder through. 6 main dish servings
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