Directions:
- In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.18 Kcal (2542 kJ) | ||
| Calories from fat | 410.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.61g | 70% | |
|---|---|---|---|
| Cholesterol | 158.01mg | 53% | |
| Sodium | 2918.77mg | 122% | |
| Potassium | 665.53mg | 14% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 174.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 70% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 53% | |
| Sodium | 1241.99mg | 122% | |
| Potassium | 283.19mg | 14% | |
| Total Carbs | 4.11g | 3% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.67g | 83% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 15% | |
| Calcium | 47.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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