Cornmeal Wafers Recipe

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Cornmeal Wafers
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Ingredients:

  • 1/2 cup (1/4 lb.) butter, at room temperature
  • 2/3 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup cornmeal

Directions:

  1. In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Beat in egg and vanilla until well blended.
  2. In another bowl, mix flour, cornmeal, and baking powder. Stir or beat into butter mixture until well blended.
  3. Divide dough in half and form each portion into a 2-inch-thick log. Roll waxed paper tightly around each log to wrap airtight. Freeze until dough is firm enough to slice neatly, at least 2 hours, or up to 3 weeks.
  4. Unwrap dough. Using a thin, sharp knife, cut logs crosswise into 1/8-inch-thick slices. Lay slices 3 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets; if cookies flattened when cut, reshape with your fingers.
  5. Bake cookies in a 350° oven until edges are slightly browned, 15 to 18 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool.
  6. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2923.64 Kcal (12241 kJ)
Calories from fat 1753.18 Kcal
% Daily Value*
Total Fat 194.8g 300%
Cholesterol 673.51mg 225%
Sodium 147.63mg 6%
Potassium 1120.13mg 24%
Total Carbs 272.74g 91%
Sugars 80.56g 322%
Dietary Fiber 12.39g 50%
Protein 31.03g 62%
Vitamin A 2.3mg 76%
Iron 6.3mg 35%
Calcium 326.4mg 33%
Amount Per 100 g
Calories 476.67 Kcal (1996 kJ)
Calories from fat 285.84 Kcal
% Daily Value*
Total Fat 31.76g 300%
Cholesterol 109.81mg 225%
Sodium 24.07mg 6%
Potassium 182.63mg 24%
Total Carbs 44.47g 91%
Sugars 13.13g 322%
Dietary Fiber 2.02g 50%
Protein 5.06g 62%
Vitamin A 0.4mg 76%
Iron 1mg 35%
Calcium 53.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.9
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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