Directions:
- Cornbread by directions X2
- Cups chopped celery
- /12 cups chopped onion
- Slices white bread
- /2 sleeve saltine crackers
- Tsp chicken bouillion
- Tsp poultry seasoning
- /4 Tsp sage
- /4 Tsp oregano
- /4 Tsp pepper
- Eggs beaten
- Plus cans chicken broth
- Or 2 Tbs butter
- Saute celery & onions in butter until tender
- Combine all other ingredents crumbling cornbread, crackers & bread first.
- Add onions & celery
- Add broth until right consistency soupy
- Pour in casserole pan & bake at 350 degrees 40 - 45 minutes, until brown. Sprinkle lightly with chicken boullion before baking.
- Can be prepared night before & stored in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.4mg | 0% | |
| Potassium | 233.6mg | 5% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 146mg | 5% | |
| Total Carbs | 9g | 5% | |
| Sugars | 4g | 26% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 1g | 3% | |
| Vitamin C | 7mg | 19% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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